New Year's Eve Feast at Jax Fish House

Jax Fish House & Oyster Bar is ringing in the New Year with a special four-course prix-fixe menu on Tuesday, December 31. Guests will get the chance to enjoy the best bounty of the sea, with sustainably sourced delicacies, all expertly prepared in a variety of styles by the chef de cuisine. The menu is $75 per person. Reservations are required.

Course 1: Choose One

• Brandade, olive relish cast Iron Baked Bread - served for the table
• Salmon Carpaccio, cucumber, yuzu oil, red onion, curry aioli, rice cracker
• Cooked Oyster Flight- oyster rockefeller, chargrilled, buffalo fried

Course 2: Choose One

• Charred romanesco, creamy mornay, pickled greens, spiced almonds
• Crispy poached egg, collard greens, blistered tomatoes, romesco butter
• Delicata Squash and Burrata Salad - maple roasted, farm greens, sherry reduction, puffed grain
• Celebration Sampler - Snow Crab, Oysters, Peel n' Eat Shrimp

Course 3: Choose One

• Wakame Butter Baked Cod, chorizo, sea island red peas, carolina gold rice
• Surf and Turf - kansas city strip steak, butter poached lobster tail, demi-glace, potatoes, house lettuce
• Crab Risotto, garlic chives, scrambled eggs, creme fraiche, uni
• New England Sea Scallops, autumn gnocchi, pickled butternut squash, fennel soubis, pomegranate

Course 4: Choose One

• Cheesecake, black currant, ginger, coconut
• Chocolate Torte, praline, cardamom, cherry, white chocolate bark