Join the KC ChamberLogin

Pierpont's Restless Spirits Cocktail Dinner

  • Share:
  •  
Name: Pierpont's Restless Spirits Cocktail Dinner
Date: April 19, 2018
Time: 6:30 PM - 9:30 PM CDT
Event Description:
Enjoy a 4 course dinner, created by Executive Chef Matt Barnes, paired with craft cocktails from Restless Spirits Distilling, created by Bar Manager Jimmy Rudnick. Benay Shannon (Head Distiller & Co-Owner) will be present to give a brief history of the liquor and tasting notes for each pairing.

Cost is $96.00 per person, inclusive of gratuity.

We hope you are able to make it. Seats are limited, Reservations are required. You can make a reservation by either calling the restaurant at 816-221-5111,or purchasing your tickets in advance through Eventbrite (recommended).

 
Featured Restless Spirits Liquor:
  • Duffy's Run Vodka
  • Builder's Botanical Gin
  • Sons of Erin Irish Whiskey
  • Gully Town Double Barrel Aged Single Malt Whiskey
  • Padraig's Rebellion Poitin
  • Stone Breaker Irish/American Blended Whiskey,
     

Menu:
AMUSE
Duffy’s Run Vodka-Sweet Corn “Cocktail”

FIRST COURSE
Passed Kampachi Crudo | citrus confit, Royal Siberian caviar, cinnamon-clove wafer, white flowers
paired with
KC 76 | Builder’s Botanical Gin, Housemade Shrubs, Fresh Squeezed Lemon, Brut Cava Sparkling Wine

SECOND COURSE
Passed Pork Cheek Ravioli | cacao pasta, anise braised pork cheeks, tarragon
paired with
Erin Go Bragh | Sons of Erin Irish Whiskey, Amaro Averna, St Elizabeth Allspice Dram, Kubler Absinthe, Fee Brothers Chocolate Bitters

THIRD COURSE
Basted Eye of Ribeye | potatoes three ways, brown sugar-dijon reduction
paired with
The Shotgun | Gully Town Double Barrel Aged Single Malt Whiskey, Brown Sugar, Madagascar Vanilla, Fee Brothers Whiskey Bitters

FOURTH COURSE
Salted Toffee Pavlova | glazed seasonal fruit, encapsulated pistachio-lime coulis
paired with
Pistachios & Cream | Padraig’s Rebellion Poitin, Dumante Pistachio Liqueur, Stone Breaker Irish/American Blended Whiskey, Cream

(menu subject to change. must be 21 or older to attend)
Location:

Pierpont's at Union Station
30 W. Pershing Rd.
Kansas City, MO 64108

Date/Time Information:
Thursday, April 19, 2018 | 6:30 pm - 9:30 pm
Contact Information:
Pierpont's
(816) 221-5111
Fees/Admission:
Cost is $96.00 per person, inclusive of gratuity. You can make a reservation by either calling the restaurant at 816-221-5111,or purchasing your tickets in advance through Eventbrite (recommended).
Set a Reminder:
Enter your email address below to receive a reminder message.