Join us for a four-course dinner featuring Silver Oak wines from the valleys of California. Enjoy premium selections including the award-winning Napa Valley Cabernet Sauvignon and the Twomey Pinot Noir, paired with decadent cut of Wagyu Porterhouse, Lamb Picanha, and more.
Plus, enjoy a special price to take home the three-bottle collection from Silver Oak curated just for the event.